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Berry Vinegar

Berry Vinegar

  • Prep

  • Ready In

Beatrice

My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads. Prepare close to the time of use.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine vinegar, berries and sugar together in a medium glass mixing bowl. Mix gently and pour mixture into bottles. Cover tightly and store at room temperature.
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Reviews

MAD4CUISINE
15
10/28/2004

Another simple yet tasty holiday gift idea. I made large batches, refilled clean wine bottles and corked with decorative stoppers. Low-cal with high-taste. Agree that a little more sugar (1Tbsp) is usually better recieved. Thanks.

LALA:)
13
12/17/2003

this was great. it makes a good vinaigrette, and i gave it as a gift, and it was very well received.

ROSEADEITS
11
12/17/2003

Very good! I added a little more sugar though. RoseD