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Berry Vinegar

Berry Vinegar

  • Prep

    5 m
  • Ready In

    5 m
Beatrice

Beatrice

My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads. Prepare close to the time of use.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Combine vinegar, berries and sugar together in a medium glass mixing bowl. Mix gently and pour mixture into bottles. Cover tightly and store at room temperature.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MAD4CUISINE
15

MAD4CUISINE

10/28/2004

Another simple yet tasty holiday gift idea. I made large batches, refilled clean wine bottles and corked with decorative stoppers. Low-cal with high-taste. Agree that a little more sugar (1Tbsp) is usually better recieved. Thanks.

LALA:)
13

LALA:)

12/17/2003

this was great. it makes a good vinaigrette, and i gave it as a gift, and it was very well received.

ROSEADEITS
11

ROSEADEITS

12/17/2003

Very good! I added a little more sugar though. RoseD

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