“My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads. Prepare close to the time of use.” - by Beatrice
Ingredients
Adjust Servings
Original recipe yields 3 1/2 to 4 cups
Directions
- Combine vinegar, berries and sugar together in a medium glass mixing bowl. Mix gently and pour mixture into bottles. Cover tightly and store at room temperature.
Nutrition
Amount Per Serving (6 total)
- Calories
- 51 cal
- 3%
- Fat
- 0.1 g
- < 1%
- Carbs
- 7.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Another simple yet tasty holiday gift idea. I made large batches, refilled clean wine bottles and corked with decorative stoppers. Low-cal with high-taste. Agree that a little more sugar (1Tbsp) is us..." See moreually better recieved. Thanks."
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