Berry Vinegar

Berry Vinegar

5 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Beatrice
Recipe by  Beatrice

“My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads. Prepare close to the time of use.”

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Ingredients

Adjust Servings

Original recipe yields 3 1/2 to 4 cups

Directions

  1. Combine vinegar, berries and sugar together in a medium glass mixing bowl. Mix gently and pour mixture into bottles. Cover tightly and store at room temperature.

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Reviews (5)

Rate This Recipe
MAD4CUISINE
15

MAD4CUISINE

Another simple yet tasty holiday gift idea. I made large batches, refilled clean wine bottles and corked with decorative stoppers. Low-cal with high-taste. Agree that a little more sugar (1Tbsp) is usually better recieved. Thanks.

LALA:)
13

LALA:)

this was great. it makes a good vinaigrette, and i gave it as a gift, and it was very well received.

ROSEADEITS
11

ROSEADEITS

Very good! I added a little more sugar though. RoseD

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 51 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Cranberry Sauce with Raspberry Vinegar

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