Easy Mojitos for a Crowd

Cindy Mancini 0

"This is a delicious, easy alternative to making the time-consuming Mojito."


15 m servings
Serving size has been adjusted!

Original recipe yields 16 servings


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  • Prep

  • Ready In

  1. Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.
  2. To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.
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  1. 9 Ratings


This recipe was great, but I put it together a little differently. First I blended the frozen limade, rum, and mint together to make a base. Then we let people add ice a club soda to their own...

This was a great recipe for a party. It was easy and was great for a large crowd. I made the mint limeaid mixture ahead and chilled it. Then just poured over ice and topped with club soda and...

I made this for a group of 12 women and had quite a bit leftover. The recipe almost filled my punchbowl! It is easy and quick, but didn't give me the same thrill I get with a "real" Mojito. I...

These are simple enough that you could take the ingredients on a picnic or over to a friend's house for dinner and assemble them there. Note: even just a few pulses from a food processer will re...

Love this drink! It was so easy and all my guests enjoyed their cocktails. Thanks so much for sharing this recipe.

This looks great, but how many points is it?