“This is a delicious, easy alternative to making the time-consuming Mojito.” - by Cindy Mancini
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.
- To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.
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Reviews (6)
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"This recipe was great, but I put it together a little differently. First I blended the frozen limade, rum, and mint together to make a base. Then we let people add ice a club soda to their own cups ..." See moreto taste. I found that a cup filled with ice and 2/3 base plus 1/3 soda was a good ratio."
linnie
"This was a great recipe for a party. It was easy and was great for a large crowd. I made the mint limeaid mixture ahead and chilled it. Then just poured over ice and topped with club soda and the l..." See moreime. Much better than making individual drinks. Thanks will use this again."
Christine
"I made this for a group of 12 women and had quite a bit leftover. The recipe almost filled my punchbowl! It is easy and quick, but didn't give me the same thrill I get with a "real" Mojito. If I ma..." See moreke this again, I will cut back on the water a little bit. I suggest adding the water 2 cups at a time and tasting it to see where you like it. By the time I added all the water, you could barely taste the rum."
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