Search thousands of recipes reviewed by home cooks like you.

Easy Mojitos for a Crowd

  • Prep

  • Ready In

Cindy Mancini

This is a delicious, easy alternative to making the time-consuming Mojito.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Directions

  1. Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.
  2. To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

rbowes
50
7/6/2008

This recipe was great, but I put it together a little differently. First I blended the frozen limade, rum, and mint together to make a base. Then we let people add ice a club soda to their own cups to taste. I found that a cup filled with ice and 2/3 base plus 1/3 soda was a good ratio.

linnie
26
5/12/2008

This was a great recipe for a party. It was easy and was great for a large crowd. I made the mint limeaid mixture ahead and chilled it. Then just poured over ice and topped with club soda and the lime. Much better than making individual drinks. Thanks will use this again.

Christine
24
5/14/2008

I made this for a group of 12 women and had quite a bit leftover. The recipe almost filled my punchbowl! It is easy and quick, but didn't give me the same thrill I get with a "real" Mojito. If I make this again, I will cut back on the water a little bit. I suggest adding the water 2 cups at a time and tasting it to see where you like it. By the time I added all the water, you could barely taste the rum.