Creamy Garlic Salad Dressing

Creamy Garlic Salad Dressing

31
Maureen 0

"This is so easy to make and so delicious!"

Ingredients 10 m {{adjustedServings}} servings 441 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk together the sour cream, mayonnaise, steak sauce, lemon juice, vinegar, oil, monosodium glutamate, garlic powder and mustard seed. Refrigerate until chilled.
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Reviews 31

  1. 41 Ratings

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LINDA MCLEAN
7/23/2003

With a few modifications, I thought this was super. To cut back on the fat, I used low fat whipped cottage cheese in lieu of the sour cream. I added a ton more garlic powder (but that's just me), onion powder, dry mustard and a quarter cup of vinegar. No MSG passes my lips so I happily left that out. So delicious Maureen and thank you!

NIGHTWISH5150
8/26/2003

I rated this 4 stars after the following changes: 1 cup (not 2) of sour cream 1 full teaspoon of the vinegar, oil, and lemon juice 2 cloves fresh pressed garlic instead of powder We used this as both a veggie dip and salad topper.

JEANIE BEAN
7/7/2003

If you love garlic and love creamy dressings as much as we do, you can't help but love this one.