Creamy Garlic Salad Dressing

Creamy Garlic Salad Dressing

28 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Maureen
Recipe by  Maureen

“This is so easy to make and so delicious!”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Whisk together the sour cream, mayonnaise, steak sauce, lemon juice, vinegar, oil, monosodium glutamate, garlic powder and mustard seed. Refrigerate until chilled.

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Reviews (28)

Rate This Recipe
LINDA MCLEAN
52

LINDA MCLEAN

With a few modifications, I thought this was super. To cut back on the fat, I used low fat whipped cottage cheese in lieu of the sour cream. I added a ton more garlic powder (but that's just me), onion powder, dry mustard and a quarter cup of vinegar. No MSG passes my lips so I happily left that out. So delicious Maureen and thank you!

NIGHTWISH5150
50

NIGHTWISH5150

I rated this 4 stars after the following changes: 1 cup (not 2) of sour cream 1 full teaspoon of the vinegar, oil, and lemon juice 2 cloves fresh pressed garlic instead of powder We used this as both a veggie dip and salad topper.

JEANIE BEAN
38

JEANIE BEAN

If you love garlic and love creamy dressings as much as we do, you can't help but love this one.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 441 cal
  • 22%
  • Fat
  • 45.9 g
  • 71%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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