“This is so easy to make and so delicious!” - by Maureen
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Whisk together the sour cream, mayonnaise, steak sauce, lemon juice, vinegar, oil, monosodium glutamate, garlic powder and mustard seed. Refrigerate until chilled.
Nutrition
Amount Per Serving (6 total)
- Calories
- 441 cal
- 22%
- Fat
- 45.9 g
- 71%
- Carbs
- 5.5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (27)
Rate This Recipe
"With a few modifications, I thought this was super. To cut back on the fat, I used low fat whipped cottage cheese in lieu of the sour cream. I added a ton more garlic powder (but that's just me), onio..." See moren powder, dry mustard and a quarter cup of vinegar. No MSG passes my lips so I happily left that out. So delicious Maureen and thank you!"
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