Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was nice and creamy, but it was too sweet for my taste. I would decrease the sugar to 1/4 cup and increase the mustard to 2 teaspoons.
Great dressing! I needed a new recipe for Potato Salad and tried this one. Everyone loved it. Very creamy, easy to make and tasted wonderful. Will use this again!
This is a nice alternative to mayonnaise-based potato salad. This tastes very similar to the dressing that my Father put over dandelion greens when I was a child. It's just a little too sweet ...
Excellant...My Great Grandmother used to make this....and use it on garden salads. I was looking for years for this recipe. I never tried it on potatoe salad..but I will and bet it will be great...