Homemade Mustard Salad Dressing

Homemade Mustard Salad Dressing

6

"My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise."

Ingredients

45 m servings 65 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
  2. Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.
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Reviews

6
  1. 7 Ratings

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This was nice and creamy, but it was too sweet for my taste. I would decrease the sugar to 1/4 cup and increase the mustard to 2 teaspoons.

Great dressing! I needed a new recipe for Potato Salad and tried this one. Everyone loved it. Very creamy, easy to make and tasted wonderful. Will use this again!

This is a nice alternative to mayonnaise-based potato salad. This tastes very similar to the dressing that my Father put over dandelion greens when I was a child. It's just a little too sweet ...

Excellant...My Great Grandmother used to make this....and use it on garden salads. I was looking for years for this recipe. I never tried it on potatoe salad..but I will and bet it will be great...

Thank you so much. It tastes just like Grandma used to make.

Too much vinegar for my taste. I really wanted to taste the mustard more.