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Homemade Mustard Salad Dressing

Homemade Mustard Salad Dressing

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    45 m
Jill Saunders

Jill Saunders

My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
  2. Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

copper
19

copper

1/14/2004

This was nice and creamy, but it was too sweet for my taste. I would decrease the sugar to 1/4 cup and increase the mustard to 2 teaspoons.

CABLE1031
16

CABLE1031

2/16/2003

Great dressing! I needed a new recipe for Potato Salad and tried this one. Everyone loved it. Very creamy, easy to make and tasted wonderful. Will use this again!

lutzflcat
8

lutzflcat

6/21/2011

This is a nice alternative to mayonnaise-based potato salad. This tastes very similar to the dressing that my Father put over dandelion greens when I was a child. It's just a little too sweet for our taste, so I will try 1/4 cup sugar next time, but this is a good recipe.

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