Homemade Mustard Salad Dressing

Homemade Mustard Salad Dressing

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    45 m
Jill Saunders
Recipe by  Jill Saunders

“My grandma used to make this when I was a kid. It is delicious on potato salad instead of plain mayonnaise.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
  2. Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.

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Reviews (6)

Rate This Recipe
copper
19

copper

This was nice and creamy, but it was too sweet for my taste. I would decrease the sugar to 1/4 cup and increase the mustard to 2 teaspoons.

CABLE1031
16

CABLE1031

Great dressing! I needed a new recipe for Potato Salad and tried this one. Everyone loved it. Very creamy, easy to make and tasted wonderful. Will use this again!

lutzflcat
8

lutzflcat

This is a nice alternative to mayonnaise-based potato salad. This tastes very similar to the dressing that my Father put over dandelion greens when I was a child. It's just a little too sweet for our taste, so I will try 1/4 cup sugar next time, but this is a good recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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