Heavenly Pink Salad

Heavenly Pink Salad

85

"This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!"

Ingredients

2 h 10 m {{adjustedServings}} servings 373 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  2. Chill for several hours and top with crushed pecans if desired.
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Reviews

85
  1. 101 Ratings

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This salad is great. I often make this for guests and holidays. I leave out the coconut as we have those who don't like coconut, and use an extra 1/2 cup of marshmallows instead. Very sweet. Mak...

Because I really like pineapple, I used a 15 can of drained tidbits instead of crushed. I also reduced the cool whip to the 12 ounce size. I served this salad both to co-workers at our Thank...

This was a great fruit salad! I had my in-laws for Christmas dinner and chose this salad as I had the ingredients on hand. Everyone thought it was wonderful. It was quick, easy and very tasty. N...