Heavenly Pink Salad

Heavenly Pink Salad


"This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!"


2 h 10 m servings 373 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  2. Chill for several hours and top with crushed pecans if desired.
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Your rating



  1. 101 Ratings


This salad is great. I often make this for guests and holidays. I leave out the coconut as we have those who don't like coconut, and use an extra 1/2 cup of marshmallows instead. Very sweet. Mak...

Because I really like pineapple, I used a 15 can of drained tidbits instead of crushed. I also reduced the cool whip to the 12 ounce size. I served this salad both to co-workers at our Thank...

This was a great fruit salad! I had my in-laws for Christmas dinner and chose this salad as I had the ingredients on hand. Everyone thought it was wonderful. It was quick, easy and very tasty. N...

LOVE IT!! I think this makes a great "summer" salad, it's so cool and refreshing. Very easy to make. I will definitely be making this more often.

Looking for a recipe to take to baby shower for baby girl. When I saw "pink" in the title, thought I would give it a try. This was excellent. I only added 8 oz of Cool Whip and think that was...

I made this for Thanksgiving and it was pretty good. I didn't think it was any better than alot of other fruit salads. I didn't get any rave reviews from the guests.

This is the best tasting fruit salad. My whole family loved it and I'm taking it to holiday dinners. I also used rasberry instead of cherry and it was also delicious. I love finding recipes m...

We added about 3/4 cup each of Grey Goose green and Yellow Mariscino cherries cut in half, and also drained the pineapple. Every one raved about it and requested the recipe. A definite keeper.

I have been making this recipe ever since I got it from a friend two years ago. One difference in her recipe is that there are no mandarin oranges or coconut. I will have to try it that way. ...