Heavenly Pink Salad81 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!” - by Debra Tyner
Original recipe yields 12 to 16 servings
- Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
- Chill for several hours and top with crushed pecans if desired.
Amount Per Serving (12 total)
- 373 cal
- 14.1 g
- 59.6 g
Based on a 2,000 calorie diet
Reviews (81)Rate This Recipe
"This salad is great. I often make this for guests and holidays. I leave out the coconut as we have those who don't like coconut, and use an extra 1/2 cup of marshmallows instead. Very sweet. Makes a n..." See moreice salad or dessert. I use the low calorie pie filling (as if that would make much difference in calories here) and it works well. Can't tell the difference."
"Because I really like pineapple, I used a 15 can of drained tidbits instead of crushed. I also reduced the cool whip to the 12 ounce size. I served this salad both to co-workers at our Thanksgivin..." See moreg potluck and to our family on turkey day. It was a hit with all; although, many have renamed it "Pink Fluff"."
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