Heavenly Pink Salad

81 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!” - by Debra Tyner

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

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Metric US

Original recipe yields 12 to 16 servings

Directions

Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
Chill for several hours and top with crushed pecans if desired.

Nutrition

Amount Per Serving (12 total)

Calories
373 cal
19%

Fat
14.1 g
22%

Carbs
59.6 g
19%

Based on a 2,000 calorie diet

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Reviews (81)

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Connie

Feb. 10, 2005

"This salad is great. I often make this for guests and holidays. I leave out the coconut as we have those who don't like coconut, and use an extra 1/2 cup of marshmallows instead. Very sweet. Makes a n..." See moreice salad or dessert. I use the low calorie pie filling (as if that would make much difference in calories here) and it works well. Can't tell the difference."

Jan L.

Nov. 28, 2004

"Because I really like pineapple, I used a 15 can of drained tidbits instead of crushed. I also reduced the cool whip to the 12 ounce size. I served this salad both to co-workers at our Thanksgivin..." See moreg potluck and to our family on turkey day. It was a hit with all; although, many have renamed it "Pink Fluff"."

LADYGUIN

Nov. 24, 2002

"This was a great fruit salad! I had my in-laws for Christmas dinner and chose this salad as I had the ingredients on hand. Everyone thought it was wonderful. It was quick, easy and very tasty. Next ti..." See moreme I will half the recipe as it made a lot! Definately a keeper!"

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