Halibut-Mango Ceviche

Halibut-Mango Ceviche

11
Vella 0

"This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing."

Ingredients

2 h 45 m servings 217 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
  2. After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
  3. Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

Reviews

11
  1. 15 Ratings

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Most helpful

I've had many wonderful ceviches in Central and South America, this recipe is very close. The halibut worked great. I did make some alterations based on the ingredients I had. I replaced the ...

Most helpful critical

My bf didn't like it. It was ok for me.

I've had many wonderful ceviches in Central and South America, this recipe is very close. The halibut worked great. I did make some alterations based on the ingredients I had. I replaced the ...

The flavors were perfect, but learn from my mistake! I used frozen mango, which tasted fine, but didn't hold its shape and got a bit mushy. Not so appetizing in appearance. Stick with fresh, ...

Excellent recipe! I did not add the bell peppers, parsly, or tequila but it still tasted fantastic. I subbed diced roma tomatoes and cucumbers. I highly recommend using fresh halibut cheeks inst...

Great recipe. It makes a lot - I brought some to my neighbor and STILL had some left over. I followed the directions perfectly and it was great!

This was delicious! I skipped the tequila and only marinated the halibut and jalepeno. Then, I mixed fresh mango, red bell pepper, onion, garlic and tomato together and added the halibut and ...

Very very good recipe for Ceviche fans. You will need excellent quality Halibut, extremely fresh. The mango really makes this differently delicious.

Good flavor and easy to make.. For my taste i would let it sit for another hour or so. My fish was still a bit raw in the middle.

My bf didn't like it. It was ok for me.

LOVED this!! I used sole fillets instead of halibut, took out the tequila )the kids were going to eat it so I was worried about putting alcohol in) and halved the onion/bell pepper so there was ...