Vegan Goddess Dressing

5 Reviews

Prep: 10 min
Ready In: 1 hr 10 min

“A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar.” - by Erica Sweet

Ingredients

1 (10 ounce) package soft silken tofu
1/3 cup olive oil
1/4 cup chopped fresh basil
1/2 teaspoon rice vinegar
1/4 teaspoon salt
3 teaspoons tamari

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Metric US

Original recipe yields 2 cups

Directions

Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.

Nutrition

Amount Per Serving (16 total)

Calories
50 cal
3%

Carbs
0.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (5)

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kimber

Jun. 20, 2007

"Not only is this my new favorite salad dressing, it's good on faux turkey wraps on whole grain tortillas with fresh veggies. Creamy and light at the same time. Very fresh, clean taste...." See more"

TORBETTE

Dec. 21, 2009

"This recipe wasn't bad. I didn't have any fresh basil so I added some dry basil. The basil ended up being too strong. I think it might be good with another type of seasoning. The basic dressing wa..." See moresn't bad though."

mommaviv

Feb. 8, 2011

"I love this dressing! I did not have tamari so I used low sodium soy sauce and it was delicious. My teen daughter even liked it as a raw veggie dip. My only change would be to possibly pop it in the..." See more blender to to make it even smoother."

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