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Vegan Goddess Dressing

Vegan Goddess Dressing

  • Prep

    10 m
  • Ready In

    1 h 10 m
Erica Sweet

Erica Sweet

A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
  2. Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

kimber
15

kimber

6/20/2007

Not only is this my new favorite salad dressing, it's good on faux turkey wraps on whole grain tortillas with fresh veggies. Creamy and light at the same time. Very fresh, clean taste.

TORBETTE
13

TORBETTE

12/21/2009

This recipe wasn't bad. I didn't have any fresh basil so I added some dry basil. The basil ended up being too strong. I think it might be good with another type of seasoning. The basic dressing wasn't bad though.

mommaviv
3

mommaviv

2/8/2011

I love this dressing! I did not have tamari so I used low sodium soy sauce and it was delicious. My teen daughter even liked it as a raw veggie dip. My only change would be to possibly pop it in the blender to to make it even smoother.

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