Vegan Goddess Dressing5 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar.” - by Erica Sweet
Original recipe yields 2 cups
- Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
- Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.
Amount Per Serving (16 total)
- 50 cal
- 5 g
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Not only is this my new favorite salad dressing, it's good on faux turkey wraps on whole grain tortillas with fresh veggies. Creamy and light at the same time. Very fresh, clean taste...." See more"
"This recipe wasn't bad. I didn't have any fresh basil so I added some dry basil. The basil ended up being too strong. I think it might be good with another type of seasoning. The basic dressing wa..." See moresn't bad though."
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