Marinated Mushrooms

Marinated Mushrooms

15 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Stella
Recipe by  Stella

“These mushrooms are great served on a salad or as a side dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
  2. Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.

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Reviews (15)

Rate This Recipe
EMILY33
23

EMILY33

I had made these for an appetizer at a dinner party. I think they would be better in a salad. Alone they are slightly strong. The marinade would even make a great salad dressing.

Stephanie
22

Stephanie

They were good, just a little bit too much red wine. (That might've been my fault!) Use more mushrooms than what recipe calls for, there is a lot of liquid left to do so.

KATA48
21

KATA48

I brought them to a dinner party and everyone loved them. I didn't read the other reviews before I made them. You definitely need to add more mushrooms to the recipe. They were very good and easy to make!

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 8.1 g
  • 3%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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