Marinated Mushrooms

Marinated Mushrooms

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"These mushrooms are great served on a salad or as a side dish."

Ingredients 25 m {{adjustedServings}} servings 139 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
  2. Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.
Tips & Tricks
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Watch how to make grilled, marinated portobello mushrooms.

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Mushrooms stand in deliciously for noodles in this cheesy, 5-star lasagna.

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Reviews 17

  1. 27 Ratings

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KATA48
1/25/2004

I brought them to a dinner party and everyone loved them. I didn't read the other reviews before I made them. You definitely need to add more mushrooms to the recipe. They were very good and easy to make!

EMILY33
1/25/2004

I had made these for an appetizer at a dinner party. I think they would be better in a salad. Alone they are slightly strong. The marinade would even make a great salad dressing.

Stephanie
1/25/2004

They were good, just a little bit too much red wine. (That might've been my fault!) Use more mushrooms than what recipe calls for, there is a lot of liquid left to do so.