Marinated Mushrooms

Marinated Mushrooms


"These mushrooms are great served on a salad or as a side dish."


25 m servings 139 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
  2. Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.
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  1. 27 Ratings


I had made these for an appetizer at a dinner party. I think they would be better in a salad. Alone they are slightly strong. The marinade would even make a great salad dressing.

I brought them to a dinner party and everyone loved them. I didn't read the other reviews before I made them. You definitely need to add more mushrooms to the recipe. They were very good and eas...

They were good, just a little bit too much red wine. (That might've been my fault!) Use more mushrooms than what recipe calls for, there is a lot of liquid left to do so.

This is a tasty recipe! I did play with the amounts a bit -- increased the amount of red peppers, green onions, oregano and pepper. The taste of red wine is strong and the mushrooms have a def...

Overall a great recipe. I agree w/ the other reviews --- there is a lot of leftover marinade, so add more mushrooms. To mellow out the wine flavor, I used white wine and red wine vinegar and a...

One of the best marinated mushroom recipes I have found.

Yum yum - very tasty, ready quickly, good marinade - highly recommended!

It's a good meal for when your not eating meats.

Served them with pizza and antipasta they were a huge hit.