Marinated Mushrooms15 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“These mushrooms are great served on a salad or as a side dish.” - by Stella
Original recipe yields 8 to 10 servings
- In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
- Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.
Amount Per Serving (9 total)
- 124 cal
- 8.3 g
- 7.2 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I had made these for an appetizer at a dinner party. I think they would be better in a salad. Alone they are slightly strong. The marinade would even make a great salad dressing...." See more"
"They were good, just a little bit too much red wine. (That might've been my fault!) Use more mushrooms than what recipe calls for, there is a lot of liquid left to do so...." See more"
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