Marinated Mushrooms

15 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“These mushrooms are great served on a salad or as a side dish.” - by Stella

Directions

In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.

Nutrition

Amount Per Serving (9 total)

Calories
124 cal
6%

Fat
8.3 g
13%

Carbs
7.2 g
2%

Based on a 2,000 calorie diet

Reviews (15)

Rate This Recipe

EMILY33

Jan. 25, 2004

"I had made these for an appetizer at a dinner party. I think they would be better in a salad. Alone they are slightly strong. The marinade would even make a great salad dressing...." See more"

Stephanie

Jan. 25, 2004

"They were good, just a little bit too much red wine. (That might've been my fault!) Use more mushrooms than what recipe calls for, there is a lot of liquid left to do so...." See more"

KATA48

Jan. 25, 2004

"I brought them to a dinner party and everyone loved them. I didn't read the other reviews before I made them. You definitely need to add more mushrooms to the recipe. They were very good and easy to m..." See moreake!"

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