All-Purpose Rub for Meat53 Reviews
- Prep: 5 min
- Ready In: 5 min
“This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.” - by Sarah
Original recipe yields 5 plus ounces
- In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
- To use: coat meat in mixture, and then grill as desired.
Amount Per Serving (12 total)
- 27 cal
- 0.6 g
- < 1%
- 5 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"Excellent recipe with a few changes. Cut the salt in half. Substitute half of the white sugar with brown sugar (how can you have a rub without brown sugar?) and add garlic powder to taste (start with ..." See moreone teaspoon)."
"The first time I made as written. It was way too SALTY. I think the recipe should read 4 teaspoons salt not 4 tablespoons. I decreased it to 4 tsp. and it turned out great. I used it on chicken an..." See mored it turned out tender and juicy."
"THIS WAS SIMPLY FABULOUS! I did however add some personal touches and it was YUMMY! I added a few shakes of Adobo(w/o pepper),1tsp garlic powder,1/2 tsp dill(dry),1/2 tsp curry powder I also ruduced t..." See morehe salt just a tad.I used this rub on a 4 lb chix that I rotissed:) It created a fantastic sticky not too sweet coating that did not burn or melt off. I WILL make again and again!!(hubby and kids loved it!!!!!!!!)Thanks Sarah!!!!"
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