All-Purpose Rub for Meat

All-Purpose Rub for Meat

53 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
Sarah
Recipe by  Sarah

“This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.”

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Ingredients

Adjust Servings

Original recipe yields 5 plus ounces

Directions

  1. In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
  2. To use: coat meat in mixture, and then grill as desired.

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Reviews (53)

Rate This Recipe
ASHDOWNE
101

ASHDOWNE

Excellent recipe with a few changes. Cut the salt in half. Substitute half of the white sugar with brown sugar (how can you have a rub without brown sugar?) and add garlic powder to taste (start with one teaspoon).

KARENW67
61

KARENW67

THIS WAS SIMPLY FABULOUS! I did however add some personal touches and it was YUMMY! I added a few shakes of Adobo(w/o pepper),1tsp garlic powder,1/2 tsp dill(dry),1/2 tsp curry powder I also ruduced the salt just a tad.I used this rub on a 4 lb chix that I rotissed:) It created a fantastic sticky not too sweet coating that did not burn or melt off. I WILL make again and again!!(hubby and kids loved it!!!!!!!!)Thanks Sarah!!!!

JIMVALKIDS
58

JIMVALKIDS

The first time I made as written. It was way too SALTY. I think the recipe should read 4 teaspoons salt not 4 tablespoons. I decreased it to 4 tsp. and it turned out great. I used it on chicken and it turned out tender and juicy.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 27 cal
  • 1%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2326 mg
  • 93%

Based on a 2,000 calorie diet

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