Spiced Plantains and Pineapple5 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“Fried slices of plantain seasoned with spices and combined with pineapple make a sweet spicy dessert or sidedish that goes well with hot or tart foods.” - by buckylarue
Original recipe yields 4 servings
- Heat a large skillet over medium heat and coat with cooking spray. Arrange plantain slices in a single layer. Season with half of the cinnamon, nutmeg and cloves. Cook until golden brown on the bottom, 2 to 3 minutes. Turn over the plantain slices and pour in the pineapple and a small amount of the juice. Sprinkle the remaining spices over the top and continue to cook until browned on the bottom, about another 3 minutes.
Amount Per Serving (4 total)
- 199 cal
- 0.7 g
- 51.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I really like this recipe--It's a very good way to have plantains without all the oil-- I had them as a side dish for an indonesian-style chicken curry, and it was delicious...." See more"
"We had this recipe in a Healthy Cooking Class and not even a Chef could make this work. They ended up doing it the next day with Bananas...." See more"
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