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Jim Goode's BBQ Beef Rub

Jim Goode's BBQ Beef Rub

  • Prep

    15 m
  • Ready In

    15 m
Martha

Martha

This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 11 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.
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Reviews

Esmee Williams
48

Esmee Williams

1/25/2004

Made this last night and rubbed it all over some T-bone steaks before grilling (added the rub about 1 hour before grilling). The finished results was excellent.

NJSS2000
24

NJSS2000

1/25/2004

I also like some other recipes better.

CarrieAnn
18

CarrieAnn

1/25/2004

I used this on brisket and was excellent. Very moist brisket on the smoker.

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