Jim Goode's BBQ Beef Rub

Jim Goode's BBQ Beef Rub

24
Martha 0

"This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling."

Ingredients 15 m {{adjustedServings}} servings 11 cals

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Nutrition

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  • Calories:
  • 11 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.
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Reviews 24

  1. 32 Ratings

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Esmee Williams
1/25/2004

Made this last night and rubbed it all over some T-bone steaks before grilling (added the rub about 1 hour before grilling). The finished results was excellent.

NJSS2000
1/25/2004

I also like some other recipes better.

CarrieAnn
1/25/2004

I used this on brisket and was excellent. Very moist brisket on the smoker.