Original recipe yields 24 servings
Based on a 2,000 calorie diet
Made this last night and rubbed it all over some T-bone steaks before grilling (added the rub about 1 hour before grilling). The finished results was excellent.
I used this on brisket and was excellent. Very moist brisket on the smoker.
This is an excellent rub which I have been using for chicken, pork, beef and turkey for a few years.
I only made one substution because I did not have coriander seed. I used a half teaspoon of ground coriander. I rubbed this on chicken. Really, really good. Probably one of the best spice mixtur...
Oh my! This one is a keeper. I had to make it twice because I couldn't believe it. The meat is soooo moist and tender - make extra because it is even better the day after and makes great sandwic...
I wasn't as excited about this recipe as others were. I tried it on a London Broil. Maybe I needed a different cut of meat.
This is amazing! I even left out some of the ingredients the first time, and it's still spectacular. I used this rub on a leg of lamb that I was roasting, and it enhanced the meat very nicely....