“This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.” - by Martha
Ingredients
Adjust Servings
Original recipe yields 3 /4 cup
Directions
- In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.
Nutrition
Amount Per Serving (24 total)
- Calories
- 11 cal
- < 1%
- Fat
- 0.2 g
- < 1%
- Carbs
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (24)
Rate This Recipe
"Made this last night and rubbed it all over some T-bone steaks before grilling (added the rub about 1 hour before grilling). The finished results was excellent...." See more"
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