Hawaiian Shrimp

Hawaiian Shrimp

15

"Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!"

Ingredients

38 m {{adjustedServings}} servings 385 cals
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Nutrition

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  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 244 mg
  • 81%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
  3. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
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Reviews

15
  1. 26 Ratings

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Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor. If you're looki...

it's good. but instead of threading the bacon separately, i just wrapped the shrimp with it then skewered it.. i also changed the cherry tomatoes with onion wedges.. it goes better with the swee...

You might want to pan fry the bacon slightly before putting it on the skewer.