Hawaiian Shrimp

Hawaiian Shrimp

15
Mina 0

"Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!"

Ingredients 38 m {{adjustedServings}} servings 385 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 244 mg
  • 81%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
  3. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
Tips & Tricks
How to Make Kung Pao Shrimp

Learn how to make this quick, spicy shrimp appetizer on the grill.

Old Charleston Style Shrimp and Grits

Tender shrimp with sausage and peppers served over cheesy grits.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 15

  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
CABRYN
8/10/2005

Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor. If you're looking for a good pineapple/mushroom skewer meal, try the Chicken and Bacon Shish Kabobs

ericaa.
12/19/2007

it's good. but instead of threading the bacon separately, i just wrapped the shrimp with it then skewered it.. i also changed the cherry tomatoes with onion wedges.. it goes better with the sweet and sour sauce..

Suzanne
1/25/2004

You might want to pan fry the bacon slightly before putting it on the skewer.