Hawaiian Shrimp14 Reviews
- Prep: 30 min
- Cook: 8 min
- Ready In: 38 min
“Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!” - by Mina
Original recipe yields 6 servings
- Preheat grill for high heat.
- Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
- Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
Amount Per Serving (6 total)
- 385 cal
- 8.1 g
- 47.1 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor. If you're looking for..." See more a good pineapple/mushroom skewer meal, try the Chicken and Bacon Shish Kabobs "
"it's good. but instead of threading the bacon separately, i just wrapped the shrimp with it then skewered it.. i also changed the cherry tomatoes with onion wedges.. it goes better with the sweet and ..." See moresour sauce.. "
Hawaiian Chicken Kabobs
Just swipe to see more like this.