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Hawaiian Shrimp

Hawaiian Shrimp

  • Prep

    30 m
  • Cook

    8 m
  • Ready In

    38 m
Mina

Mina

Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 244 mg
  • 81%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for high heat.
  2. Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
  3. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
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Reviews

CABRYN
22

CABRYN

8/10/2005

Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor. If you're looking for a good pineapple/mushroom skewer meal, try the Chicken and Bacon Shish Kabobs

ericaa.
19

ericaa.

12/19/2007

it's good. but instead of threading the bacon separately, i just wrapped the shrimp with it then skewered it.. i also changed the cherry tomatoes with onion wedges.. it goes better with the sweet and sour sauce..

Suzanne
18

Suzanne

1/25/2004

You might want to pan fry the bacon slightly before putting it on the skewer.

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