Hawaiian Shrimp

Hawaiian Shrimp

15 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    8 m
  • Ready In

    38 m
Recipe by  Mina

“Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat grill for high heat.
  2. Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
  3. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

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Reviews (15)

Rate This Recipe


Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor. If you're looking for a good pineapple/mushroom skewer meal, try the Chicken and Bacon Shish Kabobs



it's good. but instead of threading the bacon separately, i just wrapped the shrimp with it then skewered it.. i also changed the cherry tomatoes with onion wedges.. it goes better with the sweet and sour sauce..



You might want to pan fry the bacon slightly before putting it on the skewer.

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Amount Per Serving (6 total)

  • Calories
  • 385 cal
  • 19%
  • Fat
  • 8.1 g
  • 13%
  • Carbs
  • 47.1 g
  • 15%
  • Protein
  • 32.5 g
  • 65%
  • Cholesterol
  • 244 mg
  • 81%
  • Sodium
  • 718 mg
  • 29%

Based on a 2,000 calorie diet



previous recipe:

Angel Shrimp Pasta


next recipe:

Hawaiian Chicken Kabobs