Hawaiian Shrimp

14 Reviews

Prep: 30 min
Cook: 8 min
Ready In: 38 min

“Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!” - by Mina

Ingredients

2 pounds medium shrimp, peeled and deveined
2 (20 ounce) cans pineapple chunks, juice reserved
1/2 pound bacon slices, cut into 2 inch pieces
2 large red bell peppers, chopped
1/2 pound fresh mushrooms, stems removed
2 cups cherry tomatoes
1 cup sweet and sour sauce
skewers

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat grill for high heat.
Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

Nutrition

Amount Per Serving (6 total)

Calories
385 cal
19%

Fat
8.1 g
13%

Carbs
47.1 g
15%

Based on a 2,000 calorie diet

Share It

Reviews (14)

Rate This Recipe

CABRYN

Aug. 10, 2005

"Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor. If you're looking for..." See more a good pineapple/mushroom skewer meal, try the Chicken and Bacon Shish Kabobs "

ericaa.

Dec. 19, 2007

"it's good. but instead of threading the bacon separately, i just wrapped the shrimp with it then skewered it.. i also changed the cherry tomatoes with onion wedges.. it goes better with the sweet and ..." See moresour sauce.. "