Mint and Lemon Dressing

Mint and Lemon Dressing

5
Yellowfang 0

"A super sweet lemony treat perfect for fresh summer salads!"

Ingredients 2 h 10 m {{adjustedServings}} servings 161 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.
  2. Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.
Tips & Tricks
Ranch Dressing II

This dressing is tangy with flavors of herbs. Mmm!

Absolutely the BEST Blue Cheese Dressing Ever!

See how to make creamy, chunky-style blue cheese salad dressing from scratch.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Adrienne
10/13/2008

I thought it was good, and other people did too! I found it needed about a tablespoon of vinegar and some salt.

Christine Boutwell Mita
8/8/2011

Refreshing! I added salt and pepper, and maybe next time I'll add some garlic, but this was very good as is over a mixed greens salad with sliced apple, red onion, tomatoes and a little feta cheese.

maria
6/23/2014

It was good! It was refreshing, better than putting mayo in with a salad like we Russians usually do, and more tasty than just oil and lemon! I made a salad with cherry tomatoes and chilled sautéed mushrooms with oregano! So it went perfectly with my new summer salad!