Mint and Lemon Dressing

Mint and Lemon Dressing

6
Yellowfang 0

"A super sweet lemony treat perfect for fresh summer salads!"

Ingredients

2 h 10 m {{adjustedServings}} servings 161 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.
  2. Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.
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Reviews

6
  1. 7 Ratings

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I thought it was good, and other people did too! I found it needed about a tablespoon of vinegar and some salt.

Refreshing! I added salt and pepper, and maybe next time I'll add some garlic, but this was very good as is over a mixed greens salad with sliced apple, red onion, tomatoes and a little feta ch...

Love it! went well in my kale, shaved carrot, cucumber, green onion, and cashew salad. thank you for sharing!