Mint and Lemon Dressing3 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“A super sweet lemony treat perfect for fresh summer salads!” - by Yellowfang
Original recipe yields 1 /2 cup
- Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.
- Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.
Amount Per Serving (4 total)
- 161 cal
- 18 g
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I thought it was good, and other people did too! I found it needed about a tablespoon of vinegar and some salt...." See more"
"Refreshing! I added salt and pepper, and maybe next time I'll add some garlic, but this was very good as is over a mixed greens salad with sliced apple, red onion, tomatoes and a little feta cheese...." See more"
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