Mint and Lemon Dressing

3 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“A super sweet lemony treat perfect for fresh summer salads!” - by Yellowfang

Ingredients

1/3 cup olive oil
2 tablespoons lemon juice
1 1/2 tablespoons chopped fresh mint leaves
1 tablespoon chopped fresh mint leaves

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Metric US

Original recipe yields 1 /2 cup

Directions

Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.
Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.

Nutrition

Amount Per Serving (4 total)

Calories
161 cal
8%

Fat
18 g
28%

Carbs
0.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (3)

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Adrienne

Oct. 13, 2008

"I thought it was good, and other people did too! I found it needed about a tablespoon of vinegar and some salt...." See more"

Christine M

Aug. 8, 2011

"Refreshing! I added salt and pepper, and maybe next time I'll add some garlic, but this was very good as is over a mixed greens salad with sliced apple, red onion, tomatoes and a little feta cheese...." See more"