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Mint and Lemon Dressing

Mint and Lemon Dressing

  • Prep

    10 m
  • Ready In

    2 h 10 m
Yellowfang

Yellowfang

A super sweet lemony treat perfect for fresh summer salads!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Stir together olive oil, lemon juice, and 1 1/2 tablespoons of mint until well blended. Set aside for 2 hours.
  2. Strain mint out of dressing with a fine mesh strainer. Stir in remaining 1 tablespoon chopped mint leaves and serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Adrienne
25

Adrienne

10/13/2008

I thought it was good, and other people did too! I found it needed about a tablespoon of vinegar and some salt.

Christine M
9

Christine M

8/8/2011

Refreshing! I added salt and pepper, and maybe next time I'll add some garlic, but this was very good as is over a mixed greens salad with sliced apple, red onion, tomatoes and a little feta cheese.

maria
0

maria

6/23/2014

It was good! It was refreshing, better than putting mayo in with a salad like we Russians usually do, and more tasty than just oil and lemon! I made a salad with cherry tomatoes and chilled sautéed mushrooms with oregano! So it went perfectly with my new summer salad!

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