Deep Fried Mushrooms

Deep Fried Mushrooms

40 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Angel Marcelino
Recipe by  Angel Marcelino

“Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
  2. Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
  3. Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

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Reviews (40)

Rate This Recipe
Tom C
168

Tom C

First time I made these we didn't like the batter- too mushy. So the next time we dipped the mushrooms in beat egg and the rolled them in italian breadcrumbs (already has garlic and spices added in). They turned out wonderful- crunchy and tasty. Dipped in Hidden Valley Ranch Dressing.

MALAPERT
47

MALAPERT

Followed directions as written. Flavor was good but the batter never got crispy. It was more like a pancake-wrapped mushroom. I like a crunchy outer. I also missed the beer flavor so next time I'll look for a beer batter for my shrooms. Dh liked them as well but wished they were more crunchy.

Momof2
42

Momof2

We loved, Loved, LOVED these. This is a favorite of ours when we go out to restaurants and I really am glad that I "finally" found a recipe that is what we order out. Definate keeper. Thanks for the post.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 13.9 g
  • 4%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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