Pineapple Bacon Burgers

Pineapple Bacon Burgers

78 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
SHELSTER72
Recipe by  SHELSTER72

“Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger! This recipe was one of my grandmother's favorites. We would make these special for her when she would come up to see us.”

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Ingredients

Adjust Servings

Original recipe yields 4 burgers

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Directions

  1. Prepare grill for indirect cooking.
  2. In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
  3. Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
  4. Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.

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Reviews (78)

Rate This Recipe
LAWGODESSS
67

LAWGODESSS

I will never eat a regular hamburger at home again!!! This was great, We had to make do with the George Foreman as we ran out of propane. I cooked the pineapple and bacon separately and then just layered it onto top of cooked hamburger. Next time I will stick a slice of cheddar in there. The pineapple gives it a tangy taste. I think this may be even better on ground pork. Thank you! ***UPDATE- can be made the same way and tastes just as good with a boca burger and the soy bacon from Morningstar Farms.

HEATHERC73
51

HEATHERC73

I made these for our Labor day cookout yesterday. I was so embaressed. This is a horrible recipe. The burgers fall apart and into the grill and the bacon didn't even cook all the way. I used lean ground beef, but still the combination of the hamburger and bacon grease kept threatening to put the fire out. Basicaly when all was said and done the hotdogs, that were suppost to be for the kids, turned out to be all we ended up eating.

JDVMD
41

JDVMD

What a yummy recipe? As other reviewers suggested, grilled the bacon and pineapple separately. I didn't have rings of pineapple so I used tidbits, placing them on a piece of foil. Treat the burgers very gently. I added a bit of plain breadcrumbs to the seasoned meat to help everything bind and flipped them very carefully. They were deliclious and went well with the Tropical Salad with Pineapple Vinigarette recipe from this site. Flavors matched beautifully. Also served with a great Napa Zinfindel. What a great meal.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 946 cal
  • 47%
  • Fat
  • 72.2 g
  • 111%
  • Carbs
  • 22.7 g
  • 7%
  • Protein
  • 46.7 g
  • 93%
  • Cholesterol
  • 208 mg
  • 69%
  • Sodium
  • 978 mg
  • 39%

Based on a 2,000 calorie diet

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