Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

113

"Marinated chicken breasts are grilled and covered with a mixture of tomatoes, shredded mozzarella cheese, and fresh basil. Serve with buttered egg noodles and grilled or steamed vegetables."

Ingredients

30 m {{adjustedServings}} servings 167 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
  2. Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
  3. Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170 degrees F).
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Reviews

113
  1. 169 Ratings

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I LOVE Brushetta so when I saw this recipe on this website, this was a must try for me. My husband and I live in Germany, so food selection at the commissary is sometimes limited, therefore, I s...

YUM!! For such a simple recipe it sure turned out well! I did not grill, as it was cold outside, but cooked them in a skillet with a little extra dressing. I added a clove of fresh garlic to the...

I used this overall concept and made the chicken in the oven, so we don't have a grill. I made bruscetta, put some salt and pepper on the chicken, put the bruscetta over the chicken, and then ba...