Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

112 Reviews 7 Pics
  • Prep

    5 m
  • Ready In

    30 m
Recipe by  Kraft

“Marinated chicken breasts are grilled and covered with a mixture of tomatoes, shredded mozzarella cheese, and fresh basil. Serve with buttered egg noodles and grilled or steamed vegetables.”

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Adjust Servings

Original recipe yields 4 servings



  1. Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
  2. Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
  3. Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170 degrees F).

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Reviews (112)

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I LOVE Brushetta so when I saw this recipe on this website, this was a must try for me. My husband and I live in Germany, so food selection at the commissary is sometimes limited, therefore, I substituted the Roased Red Pepper Italian dressing in this recipe. Also insted of grilling (it was cold and rainy outside), I cooked the marinated chicken breasts on the stovetop skillet, then placed the breasts in a baking dish, covered them with the bruschetta and a little extra cheese, and broiled them in the oven for about 10 minutes. Not only was this recipe DELISHIOUS, it looked as good as it tasted, and was a huge hit with the hubby! He insists I make it again!



YUM!! For such a simple recipe it sure turned out well! I did not grill, as it was cold outside, but cooked them in a skillet with a little extra dressing. I added a clove of fresh garlic to the cheese/tomato mixture and then broiled until melted. Delicious and easy!



I used this overall concept and made the chicken in the oven, so we don't have a grill. I made bruscetta, put some salt and pepper on the chicken, put the bruscetta over the chicken, and then baked it. I then sprinkled some mozzerella cheese on it and put it back in the oven another 5 minutes to melt it. It was great.

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Amount Per Serving (4 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 6.8 g
  • 11%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 304 mg
  • 12%

Based on a 2,000 calorie diet



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