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Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

  • Prep

  • Ready In

Kraft

Marinated chicken breasts are grilled and covered with a mixture of tomatoes, shredded mozzarella cheese, and fresh basil. Serve with buttered egg noodles and grilled or steamed vegetables.

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Nutrition

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  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
  2. Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
  3. Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170 degrees F).
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Reviews

April
13
10/19/2007

I LOVE Brushetta so when I saw this recipe on this website, this was a must try for me. My husband and I live in Germany, so food selection at the commissary is sometimes limited, therefore, I substituted the Roased Red Pepper Italian dressing in this recipe. Also insted of grilling (it was cold and rainy outside), I cooked the marinated chicken breasts on the stovetop skillet, then placed the breasts in a baking dish, covered them with the bruschetta and a little extra cheese, and broiled them in the oven for about 10 minutes. Not only was this recipe DELISHIOUS, it looked as good as it tasted, and was a huge hit with the hubby! He insists I make it again!

bananagirl
8
1/29/2008

YUM!! For such a simple recipe it sure turned out well! I did not grill, as it was cold outside, but cooked them in a skillet with a little extra dressing. I added a clove of fresh garlic to the cheese/tomato mixture and then broiled until melted. Delicious and easy!

Maria
5
1/19/2008

I used this overall concept and made the chicken in the oven, so we don't have a grill. I made bruscetta, put some salt and pepper on the chicken, put the bruscetta over the chicken, and then baked it. I then sprinkled some mozzerella cheese on it and put it back in the oven another 5 minutes to melt it. It was great.