OREO® and Fudge Ice Cream Cake

OREO® and Fudge Ice Cream Cake

173 Reviews 19 Pics
  • Prep

    10 m
  • Ready In

    4 h 10 m
Recipe by  Cool Whip®

“An easy to assemble ice cream cake made with vanilla ice cream sandwiches layered with a mixture of whipped topping, chocolate pudding mix, and Oreo cookies.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
  2. Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
  3. Freeze at least 4 hours before serving. Store leftover dessert in freezer.

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Reviews (173)

Rate This Recipe
Sierra
88

Sierra

I made a few changes to this wonderful recipe. First- I doubled the recipe and put only one layer of ice cream sandwiches in the bottom of a 9 x 13 dish. Next, I made the filling except doubled everything and added a little bit of milk to make the filling more creamy. I also added about a whole box of crushed oreos into the filling. I placed the filling on top of the sandwiches. Lastly, I topped the filling with a container of whipped topping and garnished with more crushed oreos.

Diane P
50

Diane P

Fantastic! I got 24 icecream sandwiches and did a double layer in a 9x13 pan. I also poured some extra hot fudge sauce over the top layer of sandwiches before frosting with the whipped topping. My 20 yr old daughter said it was the best dessert ever!

Miz
37

Miz

This was easy and everyone loves it. This is the second time for me making this recipe. I double everything and make it in a disposable 9 by 13 pan. The elasticity of the disposable pan really helps the sandwiches to fit the way you want them to. I used extra Oreos by adding a layer of them to the bottom of the 'cake' and a sprinkle of them on top of the cool whip 'frosting'. I also added a little milk to the pudding mixture to thin it out a bit while mixing... it gets way to thick otherwise and is difficult to mix and spread. The idea of adding a layer of raspberry or something of the like is fantastic (see review below) and I think I will try that next time. Thanks for the recipe!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 313 cal
  • 16%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 47.1 g
  • 15%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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