Wave Your Flag Cake45 Reviews
- Prep: 20 min
- Ready In: 4 hr 25 min
“This all-American flag cake is delicious and easy to assemble. A pound cake and gelatin base is frosted with whipped topping and decorated with blueberries and strawberries.” - by JELL-O
Original recipe yields 18 servings
- Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
- Stir boiling water into dry gelatin mix in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.
- Refrigerate 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for 'stripes' of 'flag.' Arrange remaining 1/3 cup blueberries on whipped topping for 'stars.' Store leftover cake in refrigerator.
Amount Per Serving (18 total)
- 159 cal
- 5.9 g
- 24.4 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"Great recipe..I agree you cant go wrong with Jello & cool whip! My only change to this cake is to sometimes use cake! I use any kind of white, lemon, or even pound cake. You can 'frost' the top wit..." See moreh cool whip then add the berries or as I do, making the cake into 2 layers, putting a down 1 cake layer, adding thin layer of cool whip then berries, then the 2nd cake layer; this time arranging the berries over the cool whip as the USA flag :-) "
Muffin Mom N Garlic Girl
"I made a french vanilla cake with fresh whipped creme and decorated it like this. Great idea and perfect for memorial day...." See more"
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