Wave Your Flag Cake

Wave Your Flag Cake

46 Reviews 11 Pics
  • Prep

    20 m
  • Ready In

    4 h 25 m
Recipe by  JELL-O

“This all-American flag cake is delicious and easy to assemble. A pound cake and gelatin base is frosted with whipped topping and decorated with blueberries and strawberries.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 18 servings

Directions

  1. Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
  2. Stir boiling water into dry gelatin mix in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.
  3. Refrigerate 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for 'stripes' of 'flag.' Arrange remaining 1/3 cup blueberries on whipped topping for 'stars.' Store leftover cake in refrigerator.

Share It

Reviews (46)

Rate This Recipe
Susanne
34

Susanne

Great recipe..I agree you cant go wrong with Jello & cool whip! My only change to this cake is to sometimes use cake! I use any kind of white, lemon, or even pound cake. You can 'frost' the top with cool whip then add the berries or as I do, making the cake into 2 layers, putting a down 1 cake layer, adding thin layer of cool whip then berries, then the 2nd cake layer; this time arranging the berries over the cool whip as the USA flag :-)

Denise D
14

Denise D

OH MY GOODNESS!!! I made this recipe when Cool Whip came out with it when I was a little girl, with my Mother's assistance, of course. This is very simple and tasty. Great for kids to make with grown-up help.

Muffin Mom N Garlic Girl
13

Muffin Mom N Garlic Girl

I made a french vanilla cake with fresh whipped creme and decorated it like this. Great idea and perfect for memorial day.

More Reviews

Similar Recipes

Gelatin Poke Cake
(55)

Gelatin Poke Cake

Strawberry Swirl Cake
(51)

Strawberry Swirl Cake

Pistachio Pudding Cake
(32)

Pistachio Pudding Cake

Berry Bliss Cake
(22)

Berry Bliss Cake

Simply Sensational Strawberry Shortcake
(14)

Simply Sensational Strawberry Shortcake

Banana Cake Balls
(10)

Banana Cake Balls

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 159 cal
  • 8%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Gelatin Poke Cake

>

next recipe:

Banana Caramel Toffee Cake