Honey Mustard BBQ Pork Chops

Honey Mustard BBQ Pork Chops


"These pork chops are great! I accidentally left them in the marinade for a day, a night, and the next day, and they were even better! They are very tender and tasty."


2 h 30 m servings 158 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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  1. 101 Ratings


I made this, using everything but the tarragon, because I didn't have any and, I baked it in the oven instead of grilling...it was fantastic and my hubby loved it! I made a second time, except ...

Very good, yet not fantastic. I didn't have any onion powder so I left it out and marinated almost 2 hours. Next time I will try for overnight for more flavor.

I thought this was GREAT! I made a few small changes though. I used 4 chops that were about 3/4 inch. I doubled the marinade and marinated overnight in a glass pan. When ready to cook I remove...

So easy! I only marinated the chops (which were not thin) for 2 hours and they were delicious! This one's a keeper.

Tonight will be the second time I have used this recipe. I used boneless country-style ribs, which are thicker, and excellent! To the marinade I added more prepared mustard, liquid smoke, and ...

these were so good. i didnt have the wine but i didnt see how such a small amount would matter.

Very good marinade; a definite keeper. I didn't measure exactly and I only let it sit for about 2 hours, but it was juicy and the scent of the chops on the Q was heavenly!

Great flavor!I let it marinate for 2 days! Also, I did not have any white wine open. I used a teaspoon of cranberry juice instead.

Good, didn't add the tarragon because I didn't have any.