Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this, using everything but the tarragon, because I didn't have any and, I baked it in the oven instead of grilling...it was fantastic and my hubby loved it! I made a second time, except ...
Very good, yet not fantastic. I didn't have any onion powder so I left it out and marinated almost 2 hours. Next time I will try for overnight for more flavor.
I thought this was GREAT! I made a few small changes though. I used 4 chops that were about 3/4 inch. I doubled the marinade and marinated overnight in a glass pan. When ready to cook I remove...
So easy! I only marinated the chops (which were not thin) for 2 hours and they were delicious! This one's a keeper.
Tonight will be the second time I have used this recipe. I used boneless country-style ribs, which are thicker, and excellent! To the marinade I added more prepared mustard, liquid smoke, and ...
these were so good. i didnt have the wine but i didnt see how such a small amount would matter.
Very good marinade; a definite keeper. I didn't measure exactly and I only let it sit for about 2 hours, but it was juicy and the scent of the chops on the Q was heavenly!
Great flavor!I let it marinate for 2 days! Also, I did not have any white wine open. I used a teaspoon of cranberry juice instead.