Honey Mustard BBQ Pork Chops

Honey Mustard BBQ Pork Chops

75
Jody Champion 0

"These pork chops are great! I accidentally left them in the marinade for a day, a night, and the next day, and they were even better! They are very tender and tasty."

Ingredients 2 h 30 m {{adjustedServings}} servings 158 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.
Tips & Tricks
Famous Pork Chops

Make these delicious baked pork chops for an impressive dinner.

Mistakenly Zesty Pork Chops

Baked pork chops in a zippy, accidentally delicious sauce.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 75

  1. 101 Ratings

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Patti
1/25/2004

I made this, using everything but the tarragon, because I didn't have any and, I baked it in the oven instead of grilling...it was fantastic and my hubby loved it! I made a second time, except I dumped chops and marinade in the crock pot, let cook for 8 hours...the marinade made a yummy gravy which we served over rice, with green beans and cornbread muffins...outstanding!

Rebslo
8/29/2002

Very good, yet not fantastic. I didn't have any onion powder so I left it out and marinated almost 2 hours. Next time I will try for overnight for more flavor.

happier camper
12/31/2007

I thought this was GREAT! I made a few small changes though. I used 4 chops that were about 3/4 inch. I doubled the marinade and marinated overnight in a glass pan. When ready to cook I removed the chops and dipped them in a flour/salt/pepper mix. Then pan fried them in a little olive oil with a sliced up onion. When the chops were brown I put them w/onions back in the glass pan with the marinade and baked covered @ 350 degrees for about 45 minutes. Moist and Delicious!!! I served with noodles, applesauce and red cabbage.