Honey Mustard BBQ Pork Chops

Honey Mustard BBQ Pork Chops

74 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    2 h 30 m
Recipe by  Jody Champion

“These pork chops are great! I accidentally left them in the marinade for a day, a night, and the next day, and they were even better! They are very tender and tasty.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.

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Reviews (74)

Rate This Recipe
Patti
53

Patti

I made this, using everything but the tarragon, because I didn't have any and, I baked it in the oven instead of grilling...it was fantastic and my hubby loved it! I made a second time, except I dumped chops and marinade in the crock pot, let cook for 8 hours...the marinade made a yummy gravy which we served over rice, with green beans and cornbread muffins...outstanding!

Rebslo
35

Rebslo

Very good, yet not fantastic. I didn't have any onion powder so I left it out and marinated almost 2 hours. Next time I will try for overnight for more flavor.

happier camper
32

happier camper

I thought this was GREAT! I made a few small changes though. I used 4 chops that were about 3/4 inch. I doubled the marinade and marinated overnight in a glass pan. When ready to cook I removed the chops and dipped them in a flour/salt/pepper mix. Then pan fried them in a little olive oil with a sliced up onion. When the chops were brown I put them w/onions back in the glass pan with the marinade and baked covered @ 350 degrees for about 45 minutes. Moist and Delicious!!! I served with noodles, applesauce and red cabbage.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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