Polynesian Coleslaw

Polynesian Coleslaw

50
Dawn 0

"This coleslaw is different that the garden-variety mayo version. It has very little fat and a very complex flavor."

Ingredients

1 h 40 m servings 80 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Stir together peanut butter, garlic, salt, rice vinegar, soy sauce, and hot pepper sauce until smooth. Fold in cilantro, chives, and red pepper. Add shredded cabbage, and toss until well coated. Scoop into a serving bowl, cover with plastic wrap, and refrigerate 1 hour. Sprinkle with sesame seeds before serving.
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Reviews

50
  1. 59 Ratings

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So in my search for satisfying "diet" food, I wanted new salads to eat. This is soooo flavorfull and yummy, I actually crave it every week. I would reccomend OMITTING the salt. It is plenty salt...

Really good and satisfying. I tried to make this recipe according to the directions, then realized I didn't buy the red peppers so subbed carrots, which were good, but I think the recipe as wri...

Wonderful! Made this for a gathering this past Saturday and everyone went nuts for it. I, too, used the natural peanut butter. I also used aged tamari soy sauce which has much more flavor tha...