Game Day Hamburgers

Game Day Hamburgers

86

"These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice."

Ingredients

30 m {{adjustedServings}} servings 452 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 951 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. In a medium bowl, mix together potato, cheese, and mushrooms.
  3. In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
  4. When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.
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Reviews

86
  1. 113 Ratings

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Okay my husband just adout died over these hamburgers. I used Portabello mushrooms, bacon and monterey jack cheese for the filling. Per another viewer make small hamburgers and press the filli...

A great new twist for a burger! For those of you having trouble with the potatoes, simply buy a bag of shredded hash browns - very quick & simple!

These burgers are a great alternative to the same old, same old burgers I always have. I bought a bag of pre-shredded hash brown potatos and fried them up before stuffing the burgers so I wouldn...