Game Day Hamburgers

Game Day Hamburgers

86 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Andy Alcorn
Recipe by  Andy Alcorn

“These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat grill for high heat.
  2. In a medium bowl, mix together potato, cheese, and mushrooms.
  3. In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
  4. When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

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Reviews (86)

Rate This Recipe
Nana
66

Nana

Okay my husband just adout died over these hamburgers. I used Portabello mushrooms, bacon and monterey jack cheese for the filling. Per another viewer make small hamburgers and press the filling into the hamburger and place another patty on top and seal. In the meat mixture I used 1/3C. bread crumbs, 1 egg (egg beaters), 1 tsp. worchestshire sauce, 1 1/2 tsp. montreal steak seasoning.

Dianna
53

Dianna

A great new twist for a burger! For those of you having trouble with the potatoes, simply buy a bag of shredded hash browns - very quick & simple!

TSEE
42

TSEE

These burgers are a great alternative to the same old, same old burgers I always have. I bought a bag of pre-shredded hash brown potatos and fried them up before stuffing the burgers so I wouldn't have to worry about the potato cooking all the way through, it also added that yummy fried potato flavor! I've made these with lots of different variations for fillings but my favorite is potato, cheddar and crumbled bacon. My boyfriend's favorite is the original potato/mushroom/swiss. Any fillings work well for this burger so get creative! I gave my sister this recipe and she makes hers with cream cheese, avacado and sundried tomatoes, yum!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 452 cal
  • 23%
  • Fat
  • 26.2 g
  • 40%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 35.1 g
  • 70%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 951 mg
  • 38%

Based on a 2,000 calorie diet

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