Honey Pork Fillets

Honey Pork Fillets

11 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    4 h 55 m
Recipe by  Linda Smith

“Great way to prepare butterflied pork chops!”

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Adjust Servings

Original recipe yields 4 servings



  1. Slice each chop down the center horizontally, cutting not quite through. Open flat to resemble a butterfly. You can also ask your butcher to prepare the meat in this way.
  2. In a large, shallow dish, mix together honey and Worcestershire sauce. Marinate pork chops in the mixture for no more than 4 hours.
  3. Prepare barbecue for indirect cooking.
  4. Pepper the chops to taste, and place on well oiled grate. Cook over medium low heat for 35 to 40 minutes.

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Reviews (11)

Rate This Recipe


Good recipe. I didn't cut the pork chops open and I slowly cooked them on the stove-top rather than the barbecue. Tasted great and my husband loved them.



Mmmm!So good!I didn't have any worcestershire sauce left the 2nd time I made this, so I used soy sauce(reduced amount) instead-Very tasty as well-and super moist!



This was really good. Instead of the Pork Chop- I used the Pork Cutlett. I had to reduce the cook time to 20-25 minutes because the thinner meat.

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Amount Per Serving (4 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 32.6 g
  • 11%
  • Protein
  • 23.1 g
  • 46%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 1397 mg
  • 56%

Based on a 2,000 calorie diet



previous recipe:

Pork Tenderloin with a Honey Grape Sauce


next recipe:

Awesome Honey Pecan Pork Chops