Honey Pork Fillets

11 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 4 hr 55 min

“Great way to prepare butterflied pork chops!” - by Linda Smith

Ingredients

4 pork chops
4 teaspoons honey
2 cups Worcestershire sauce
ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Slice each chop down the center horizontally, cutting not quite through. Open flat to resemble a butterfly. You can also ask your butcher to prepare the meat in this way.
In a large, shallow dish, mix together honey and Worcestershire sauce. Marinate pork chops in the mixture for no more than 4 hours.
Prepare barbecue for indirect cooking.
Pepper the chops to taste, and place on well oiled grate. Cook over medium low heat for 35 to 40 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
273 cal
14%

Fat
5.1 g
8%

Carbs
32.6 g
11%

Based on a 2,000 calorie diet

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Reviews (11)

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Angela

Sep. 23, 2005

"Good recipe. I didn't cut the pork chops open and I slowly cooked them on the stove-top rather than the barbecue. Tasted great and my husband loved them...." See more"

KASEYGIRL

Jul. 27, 2004

"Mmmm!So good!I didn't have any worcestershire sauce left the 2nd time I made this, so I used soy sauce(reduced amount) instead-Very tasty as well-and super moist!..." See more"

INGAJ

Jun. 14, 2004

"This was really good. Instead of the Pork Chop- I used the Pork Cutlett. I had to reduce the cook time to 20-25 minutes because the thinner meat...." See more"

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