Honey Pork Fillets11 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 4 hr 55 min
“Great way to prepare butterflied pork chops!” - by Linda Smith
Original recipe yields 4 servings
- Slice each chop down the center horizontally, cutting not quite through. Open flat to resemble a butterfly. You can also ask your butcher to prepare the meat in this way.
- In a large, shallow dish, mix together honey and Worcestershire sauce. Marinate pork chops in the mixture for no more than 4 hours.
- Prepare barbecue for indirect cooking.
- Pepper the chops to taste, and place on well oiled grate. Cook over medium low heat for 35 to 40 minutes.
Amount Per Serving (4 total)
- 273 cal
- 5.1 g
- 32.6 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Good recipe. I didn't cut the pork chops open and I slowly cooked them on the stove-top rather than the barbecue. Tasted great and my husband loved them...." See more"
"Mmmm!So good!I didn't have any worcestershire sauce left the 2nd time I made this, so I used soy sauce(reduced amount) instead-Very tasty as well-and super moist!..." See more"
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