Grilled Tuna Teriyaki

Grilled Tuna Teriyaki

50
It's A New Day 61

"Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry."

Ingredients 55 m {{adjustedServings}} servings 227 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.
  2. Preheat grill for medium-high heat.
  3. Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.
  4. Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.
Tips & Tricks
Grilled Sea Bass with Chili-Lime Dressing

See how to make quick-and-easy, Asian-inspired grilled sea bass.

Grilled Salmon I

A simple marinade makes grilled salmon fillets irresistible.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 50

  1. 74 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
SummerRain
4/4/2005

I more than doubled the marinade for 2 tuna steaks, added 1 teaspoon brown sugar, a bit of oyster sauce, a dash of sesame oil, and chopped chives. Boiled the leftover of the marinade and thickened it to pour over the grilled tuna (I did pour more water in and seasoned it to make more sauce).

PFEIFFER
1/25/2004

yuh yuh good.. easy on the ginger..great w/ frozen trader joe's tuna

Suzanne
1/25/2004

I substituted rice vinegar and sherry for rice wine vinegar and it added a great flavor!