Original recipe yields 4 servings
Based on a 2,000 calorie diet
I more than doubled the marinade for 2 tuna steaks, added 1 teaspoon brown sugar, a bit of oyster sauce, a dash of sesame oil, and chopped chives. Boiled the leftover of the marinade and thicken...
I substituted rice vinegar and sherry for rice wine vinegar and it added a great flavor!
absouletely perfect tuna! it was so tender and flaky - the marinade definitely did the trick, although i added a touch of lime juice.
Delicious marinade! I pan fried the tuna with a small drizzle of oil for 3 minutes per side. That left the steaks pink in the middle, with great flavor and texture.
Great recipe, really good marinade. Just make sure you get high quality tuna because tuna can taste pretty fishy, and I subsituted sherry for the rice wine and it tasted great.
Wonderful recipe,I let my tuna marinade over night. It tasted fantastic. It went really well with warm cous cous.
Tried it for the first time tonight and loved it. I think I will let it marinade longer the next time I cook it, though.
This is an awesome recipe. Had a small party and made only 2 tuna steaks. Everyone ate both of them so quickly! It was soooo good! Great grilled, but also steamed it. Came out great! Definetly u...