Grilled Tuna Teriyaki

Grilled Tuna Teriyaki

48 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
Recipe by  It's A New Day

“Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.
  2. Preheat grill for medium-high heat.
  3. Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.
  4. Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.

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Reviews (48)

Rate This Recipe
SummerRain
47

SummerRain

I more than doubled the marinade for 2 tuna steaks, added 1 teaspoon brown sugar, a bit of oyster sauce, a dash of sesame oil, and chopped chives. Boiled the leftover of the marinade and thickened it to pour over the grilled tuna (I did pour more water in and seasoned it to make more sauce).

PFEIFFER
30

PFEIFFER

yuh yuh good.. easy on the ginger..great w/ frozen trader joe's tuna

Suzanne
24

Suzanne

I substituted rice vinegar and sherry for rice wine vinegar and it added a great flavor!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 40.4 g
  • 81%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

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