“Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry.” - by It's A New Day
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a shallow dish, stir together soy sauce, rice wine, garlic, and ginger. Place tuna in the marinade, and turn to coat. Cover, and refrigerate for at least 30 minutes.
- Preheat grill for medium-high heat.
- Remove tuna from marinade, and discard remaining liquid. Brush both sides of steaks with oil.
- Cook tuna for approximately for 3 to 6 minutes per side, or to desired doneness.
Nutrition
Amount Per Serving (4 total)
- Calories
- 228 cal
- 11%
- Fat
- 5.1 g
- 8%
- Carbs
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (47)
Rate This Recipe
"I more than doubled the marinade for 2 tuna steaks, added 1 teaspoon brown sugar, a bit of oyster sauce, a dash of sesame oil, and chopped chives. Boiled the leftover of the marinade and thickened it ..." See moreto pour over the grilled tuna (I did pour more water in and seasoned it to make more sauce)."
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