Grilled Tuna Teriyaki

Grilled Tuna Teriyaki

50 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
Recipe by  It's A New Day

“Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.
  2. Preheat grill for medium-high heat.
  3. Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.
  4. Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.

Share It

Reviews (50)

Rate This Recipe


I more than doubled the marinade for 2 tuna steaks, added 1 teaspoon brown sugar, a bit of oyster sauce, a dash of sesame oil, and chopped chives. Boiled the leftover of the marinade and thickened it to pour over the grilled tuna (I did pour more water in and seasoned it to make more sauce).



yuh yuh good.. easy on the ginger..great w/ frozen trader joe's tuna



I substituted rice vinegar and sherry for rice wine vinegar and it added a great flavor!

More Reviews

Similar Recipes

Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

Grilled Asparagus

Grilled Asparagus

Margarita Grilled Shrimp

Margarita Grilled Shrimp

Blackened Tuna

Blackened Tuna

Grilled Pineapple

Grilled Pineapple

Grilled Peaches

Grilled Peaches


Amount Per Serving (4 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 40.4 g
  • 81%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 329 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Firecracker Grilled Alaska Salmon


next recipe:

Lime-Marinated Grilled Salmon