Maple Glazed Ribs

Directions

1. Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
2. In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
3. Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
4. Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

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Reviews (145)

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112

DAISYMD5

Sep. 9, 2005

"Instead of boiling the ribs, I would suggest baking them at 250 degrees for about 3 hours (if you have the time...) this keeps in all the natural flavors- the marinade is great! I added a little bit ..." See moreof sweet BBQ sauce!"

85

RICHARDVOYAGEUR

Oct. 14, 2006

"Excellent recipe, my best ribs ever. I boiled the ribs for 10 minutes, baked them in this sauce for about 2 hours at 300F, then grilled them for about 15 minutes using indirect heat on the BBQ. As t..." See morehey were grilling I was brushing on more of the sauce, making a beautiful caramelized coating. Easily restaurant quality."

54

Michelle B.

Sep. 2, 2005

"I use this recipe time and time again, and I always get rave reviews. I usually double the sauce so there's extra for people who like to dip...." See more"