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Maple Glazed Ribs

Maple Glazed Ribs

  • Prep

    15 m
  • Cook

    1 h 25 m
  • Ready In

    3 h 40 m
Karen Toellner

Karen Toellner

Basted with a savory sweet sauce, these ribs are definitely finger-licking good!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
  2. In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
  3. Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
  4. Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
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Reviews

DAISYMD5
124

DAISYMD5

9/9/2005

Instead of boiling the ribs, I would suggest baking them at 250 degrees for about 3 hours (if you have the time...) this keeps in all the natural flavors- the marinade is great! I added a little bit of sweet BBQ sauce!

RICHARDVOYAGEUR
90

RICHARDVOYAGEUR

10/14/2006

Excellent recipe, my best ribs ever. I boiled the ribs for 10 minutes, baked them in this sauce for about 2 hours at 300F, then grilled them for about 15 minutes using indirect heat on the BBQ. As they were grilling I was brushing on more of the sauce, making a beautiful caramelized coating. Easily restaurant quality.

Michelle B.
61

Michelle B.

9/2/2005

I use this recipe time and time again, and I always get rave reviews. I usually double the sauce so there's extra for people who like to dip.

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