Maple Glazed Ribs145 Reviews
- Prep: 15 min
- Cook: 1 hr 25 min
- Ready In: 3 hr 40 min
“Basted with a savory sweet sauce, these ribs are definitely finger-licking good!” - by Karen Toellner
Original recipe yields 6 servings
- Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
- In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
- Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
- Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
Amount Per Serving (6 total)
- 485 cal
- 29.5 g
- 30.5 g
Based on a 2,000 calorie diet
Reviews (145)Rate This Recipe
"Instead of boiling the ribs, I would suggest baking them at 250 degrees for about 3 hours (if you have the time...) this keeps in all the natural flavors- the marinade is great! I added a little bit ..." See moreof sweet BBQ sauce!"
"Excellent recipe, my best ribs ever. I boiled the ribs for 10 minutes, baked them in this sauce for about 2 hours at 300F, then grilled them for about 15 minutes using indirect heat on the BBQ. As t..." See morehey were grilling I was brushing on more of the sauce, making a beautiful caramelized coating. Easily restaurant quality."
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