Maple Glazed Ribs

Maple Glazed Ribs

151 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h 25 m
  • Ready In

    3 h 40 m
Recipe by  Karen Toellner

“Basted with a savory sweet sauce, these ribs are definitely finger-licking good!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
  2. In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
  3. Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
  4. Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

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Reviews (151)

Rate This Recipe
DAISYMD5
122

DAISYMD5

Instead of boiling the ribs, I would suggest baking them at 250 degrees for about 3 hours (if you have the time...) this keeps in all the natural flavors- the marinade is great! I added a little bit of sweet BBQ sauce!

RICHARDVOYAGEUR
88

RICHARDVOYAGEUR

Excellent recipe, my best ribs ever. I boiled the ribs for 10 minutes, baked them in this sauce for about 2 hours at 300F, then grilled them for about 15 minutes using indirect heat on the BBQ. As they were grilling I was brushing on more of the sauce, making a beautiful caramelized coating. Easily restaurant quality.

Michelle B.
60

Michelle B.

I use this recipe time and time again, and I always get rave reviews. I usually double the sauce so there's extra for people who like to dip.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 485 cal
  • 24%
  • Fat
  • 29.5 g
  • 45%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 24.2 g
  • 48%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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