PJ's Sweet Potato Mash

PJ's Sweet Potato Mash

46 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
PJ's kitchen
Recipe by  PJ's kitchen

“Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet and bake for 40 to 50 minutes, until tender enough to easily pierce with a fork. Cool slightly and remove peels.
  2. Place the cooked sweet potatoes into a large bowl and mash with the horseradish, honey, butter and salt. Whip with an electric mixer until light and fluffy, adding heavy cream as needed to get the texture you desire. Serve immediately, or keep warm in the oven until time to serve.

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Reviews (46)

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I made this for Thanksgiving with my inlaws with a few alterations. I didn't use the horseradish (didn't have any) and used my own discretion with brown sugar. It was a hit! And today is Christmas with the inlaws, and it's been requested, so here I am getting the ingredient list to go make it again!



Very tasty with the horseradish and a super quick side dish to put together considering that I already had the cooked & mashed sweet potato in the freezer. Used brown sugar and garnished with fresh snipped chives for a sweet and savory taste.



I was a little skeptical about the horseradish and the sweet potatoes, but this was great! The first bite was a bit off, but after I let the potatoes sit for about ten minutes, the horseradish mellowed and it tasted wonderful. Very quick since I did the potatoes in the microwave.

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Amount Per Serving (8 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 39.1 g
  • 13%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 271 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Sweet and Spicy Sweet Potatoes


next recipe:

T's Sweet Potato Fries