Savory Grilled Onions

Savory Grilled Onions

18
STEPHKAA 0

"Use your grill for more than just the main coarse! Place a foil packet of onions on the grill 15 minutes before you start the meat, and they will be ready at the same time."

Ingredients

55 m {{adjustedServings}} servings 132 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. Peel onions, and remove ends. Cut each onion into quarters. Place 2 quarters of onion in a 6 inch square piece of tin foil, inserting a slice of butter or margarine between the pieces. Season with salt and pepper to taste. Close foil around onion. Repeat with remaining onions.
  3. Set foil packets on lower rack of a gas grill, or directly on top of hot coals. Cook for about 30 to 35 minutes.
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Reviews

18
  1. 20 Ratings

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I went ahead and put the onions directly on the grill - I sliced them on the thick side so I wouldn't have to hover too much. I also sliced a head of garlic and threw it on as well and it was de...

I cut my sweet onions in half, peeled them, cut a piece off the bottom so they would sit flat & then cut an X in them, not quite cutting them through. Placed them on the foil, dotted them w/ bu...

This is a great complement to any meal on the grill! I tend to use olive oil to lighten it up, sprinkle with salt and fresh pepper, all in a simple foil packet. TIP: Put the packet on the gri...