Red, White and Blue Potato Salad

2 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 45 min

“You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration.” - by aack

Ingredients

1 pound medium purple potatoes, scrubbed
2 bunches red radishes, trimmed and diced
1/2 white onion, diced
1/2 cup crumbled blue cheese
3 tablespoons mayonnaise

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Metric US

Original recipe yields 6 servings

Directions

Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.

Nutrition

Amount Per Serving (6 total)

Calories
154 cal
8%

Fat
8.7 g
13%

Carbs
15.6 g
5%

Based on a 2,000 calorie diet

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Reviews (2)

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Renee

Jul. 4, 2008

"Good and a nice change from traditional potato salad. It was a bit bland, except for the blue cheese flavor, so I added some fresh Italian parsley and fresh lemon thyme and salt. The colors were gre..." See moreat and perfect for a 4th of July BBQ."

Melissa O'Neill

Jun. 8, 2008

"This recipe is great for something new to do with potato salad. I have used both red, petite white and the blue potatoes the recipe calls for and all taste great. I recommend for potato salad with a..." See more twist."

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