Red, White and Blue Potato Salad2 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 45 min
“You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration.” - by aack
Original recipe yields 6 servings
- Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
- Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.
Amount Per Serving (6 total)
- 154 cal
- 8.7 g
- 15.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Good and a nice change from traditional potato salad. It was a bit bland, except for the blue cheese flavor, so I added some fresh Italian parsley and fresh lemon thyme and salt. The colors were gre..." See moreat and perfect for a 4th of July BBQ."
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