Red, White and Blue Potato Salad

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"You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration."

Ingredients 45 m {{adjustedServings}} servings 154 cals

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
  2. Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.
Tips & Tricks
Authentic German Potato Salad

See how to make traditional vinegar-based potato salad with crumbled bacon.

My Mom’s Good Old Potato Salad

See how to make a classic potato salad with eggs, sweet pickles, and mayo.

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Reviews 3

  1. 3 Ratings


Good and a nice change from traditional potato salad. It was a bit bland, except for the blue cheese flavor, so I added some fresh Italian parsley and fresh lemon thyme and salt. The colors were great and perfect for a 4th of July BBQ.

Melissa O'Neill

This recipe is great for something new to do with potato salad. I have used both red, petite white and the blue potatoes the recipe calls for and all taste great. I recommend for potato salad with a twist.

Caroline Salazar

I had success with this recipe but omitted the vinegar and added 1/4 cup of sour cream - Delish!