red-white-and-blue-potato-salad

Red, White and Blue Potato Salad

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    45 m
aack
Recipe by  aack

“You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
  2. Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.

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Reviews (3)

Rate This Recipe
Renee
2

Renee

Good and a nice change from traditional potato salad. It was a bit bland, except for the blue cheese flavor, so I added some fresh Italian parsley and fresh lemon thyme and salt. The colors were great and perfect for a 4th of July BBQ.

Melissa O'Neill
1

Melissa O'Neill

This recipe is great for something new to do with potato salad. I have used both red, petite white and the blue potatoes the recipe calls for and all taste great. I recommend for potato salad with a twist.

Caroline Salazar
0

Caroline Salazar

I had success with this recipe but omitted the vinegar and added 1/4 cup of sour cream - Delish!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 15.6 g
  • 5%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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