Grilled Poblano Pepper and Mango Quesadillas

Grilled Poblano Pepper and Mango Quesadillas


"We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot."


55 m servings 635 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 85.5g
  • 28%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 813 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat.
  2. Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.
  3. Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.
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  1. 53 Ratings


This is delicious! I roasted my pepper over the gas burner until it was charred, then put it right into a sandwich bag while it was still hot...the steam makes it very simple to just wipe off t...

These were pretty good but needed a little something more. I made up some sour cream and dill mixture for the side and also added some shreddec cheddar to a couple of them to add more flavor.

Wow,this was surprisingly great! I added the tiniest sprinkle of cheddar cheese for added flavor, and served them with sante fe caesar salad. I cooked the quesadillas on my George Foreman gril...

This was a really good recipe - have already used it twice. Substituted goat cheese for the cream cheese both times and cooked the peppers a little before adding them to the quesadilla the seco...

I wasn't sure how these were going to turn out because i don't like mangos, but they were good and my husband loved them too. We have been looking for a good poblano recipe because we have a po...

I REALLY loved this recipe! The wonderful thing about this recipe is it opens up a wide variety of different items to grill in tortilla wraps on the grill. The original was a big hit.

Excellent! I loved them and so did my husband. I'll bet shrimp would be good in these too.

I had high hopes for this as I love mangos but was very disappointed. The Quesadillas didn't have very much flavour. I added a little cheddar cheese to a couple of them and they did have a sligh...

As written this is pretty bland; yes, the peppers are flavorful but the cream cheese adds nothing to the flavor or the texture. Next time, I will ditch the cream cheese and use either Montery J...